Easy Recipe: Pumpkin Maple Crustless Cheesecake

Ingredients

• 750 g fat-free cream cheese (warmed in a microwave for 15 seconds)
• 1/3 cup brown sugar
• 3 large eggs
• 1 can pumpkin purée
• 1/2 cup low-fat maple or vanilla yogurt
• 2 tbsp all-purpose flour
• 1 1/2 tsp ground cinnamon
• 1 tsp ground ginger
• 1 tsp imitation maple or rum flavouring
• 1 tsp vanilla extract
• 1/4 cup crystallized ginger (thinly sliced (garnish))