Roquefort Pear Salad with Candied Walnuts | The Single Gourmand
The Single Gourmand | Recipes for Singles and Couples
Keywords
- smaller recipes
- recipes for one
- dinner for two
Ingredients
- ¼ cup white sugar
- ½ cup walnuts
- ⅓ cup olive oil
- 3 Tablespoons red wine vinegar
- pinch of sugar
- 1 teaspoons dijon mustard
- 1 clove garlic, cut in half
- salt and pepper to taste
- 3 cups mixed greens, mesclun, torn into bite-size pieces
- 1 half pear - cored and sliced
- 2 ounces Roquefort cheese, crumbled
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