Roquefort Pear Salad with Candied Walnuts | The Single Gourmand

Roquefort Pear Salad with Candied Walnuts | The Single Gourmand

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The Single Gourmand | Recipes for Singles and Couples

Keywords

  • smaller recipes
  • recipes for one
  • dinner for two
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Ingredients

  • ¼ cup white sugar
  • ½ cup walnuts
  • ⅓ cup olive oil
  • 3 Tablespoons red wine vinegar
  • pinch of sugar
  • 1 teaspoons dijon mustard
  • 1 clove garlic, cut in half
  • salt and pepper to taste
  • 3 cups mixed greens, mesclun, torn into bite-size pieces
  • 1 half pear - cored and sliced
  • 2 ounces Roquefort cheese, crumbled

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