Thai Tofu Stew Recipe - Vegetarian Dish from Thailand

Ingredients

• 1 x 14 oz (397 g) can of lite coconut milk
• 1 cup of water or vegetable broth
• 1 lb (454 g) of extra-firm tofu, drained and diced
• 2 tbsp of fresh ginger, minced
• 6 cloves of garlic, minced
• 6 scallions (white and light green parts), chopped
• 1/4 tsp of red pepper flakes
• 5 oz (142 g) of shiitake mushrooms, stemmed and diced (2 cups)
• 2 medium carrots, thinly sliced (1 cup)
• 1 cup of peeled and diced butternut squash
• 4 cups of slivered bok choy
• 1/2 cup of chopped fresh cilantro