Thai Chicken Stew Recipe | Food Network

Ingredients

• 1 1/2 pounds chicken legs, separated into drumsticks and thighs, skin removed
• Salt to taste
• 2 tablespoons vegetable oil
• 1 cup minced onion
• 5 cloves garlic, peeled
• 1 tablespoon grated gingerroot
• 1 cup sliced carrots
• 1 cup 1-inch pieces red bell pepper
• 1 cup sliced mushrooms
• 1 to 2 teaspoons red curry paste, or to taste
• 2 (14-ounce) cans 'light' unsweetened coconut milk
• 1/2 teaspoon galanga root powder
• 1/2 teaspoon dried lemongrass flakes
• 1 teaspoon ground cumin
• 1 bay leaf
• 1 cup broccoli florets
• 1/2 cup canned bamboo shoots, drained
• 1/2 cup canned water chestnuts, drained
• 8 ears canned baby corn, drained
• Fresh lemon juice, to taste
• 1/4 cup minced fresh cilantro
• 1/4 cup minced fresh mint