Soft Irish Rolls | Sonneveld
Soft Irish Rolls with Sonplus Luxe Flour and Fresh Yeast. Perfectly proofed and baked to golden perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 10000 g - 100% Flour
- 1300 g -13% Sonplus Luxe (Luxury)
- 500 g - 5% Fresh Yeast
- 200 g - 2% Proson Bruin Royal (brown)
- 150 g - 1.5% Salt
- 5400 g - 54% Water approx.
- 1000 g - 10% Granary
- 1000 g -10% Water to soak the Granary
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