Soft Easter Rolls | Sonneveld
Soft Easter Rolls from Sonneveld: Fluffy dough with tropical mix and currants, topped with almonds and Florentiner powder for a delightful Easter treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Sonnetmix Inverno
- 800 g - 8% Fresh Yeast
- 4900 g - 49% Water approx.
- 6000 g - 60% Mix Tropical
- 2000 g - 20% Currants
- 2000 g -20% Sugar Nibs P2
- Almond Paste (Ready for use)
- Sliced Almonds and Florentiner powder
More Like This
Soft White Rolls | Sonneveld
sonneveld.com
Soft Sandwich Rolls - CPastry
cpastry.com
The Best Soft Dinner Rolls | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com
Soft and Fluffy Sweet Dinner Rolls Recipe
michiganplum.org
Easy Soft And Fluffy Bread Rolls | Recipe Cloud App
recipecloudapp.com
Soft Crescent Rolls - Kookmutsjes
kookmutsjes.com
Fluffy Vegan Easter Rolls – A Delight Without Sugar! * go nut
gonut.de
Soft Kids Easter Buns | Sonneveld
sonneveld.com