Grilled Mahi-Mahi with Grapefruit, Avocado & Spinach Salad - BetterBody Foods

Ingredients

• FISH INGREDIENTS -
• 4-6oz mahi-mahi, skin removed
• 2 Tbsp BBF Avocado Oil
• 1 tsp kosher salt
• 1 tsp pepper
• DRESSING INGREDIENTS -
• 1/3 c fresh grapefruit juice
• 1/3 c white rice vinegar (unsweetened)
• 1/3 c BBF Agave
• 2 Tbsp fresh lime juice
• SALAD INGREDIENTS -
• 2 bunches spinach, mixed greens equivalent or combination of both
• 1 grapefruit, peeled with white pith removed and cut into 1/4 inch rounds
• 1 avocado
• 2 scallions, trimmed and thinly sliced