Grilled Mahi Mahi With Citrus Avocado Salsa | Wild Fork
Grill mahi mahi and top with Florida citrus avocado salsa for a fresh, tropical recipe that's perfect for warm-weather cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 4 Mahi Mahi Fillets, thawed
- To Taste Coarse Sea Salt
- To Taste Freshly Ground Black Peppercorns
- 2 Tbsp. Olive Oil
- Lime wedges
- Florida Citrus and Avocado Salsa:
- 1 Avocado, ripe but firm, diced
- 1 Tomato, diced
- 1 Florida Orange, cut in segments
- ¼ Cup Fresh Cilantro
- ½ Red Onion, sliced
- 2 tsp. Key Lime juice
- ¼ Cup Extra Virgin Olive Oil
- 1 Jalapeño, thinly sliced
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