Ingredients
- 1 tablespoon olive oil
- 1 pound (16 to 20 count) raw peeled and deveined shrimp
- 1 (14-ounce) can diced tomatoes with onions and garlic
- ¼ to ½ teaspoon red pepper flakes, to taste
- 2 tablespoons chopped fresh basil, for topping
- Shredded Parmesan cheese, for topping
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Shrimp Tortilla Soup | Boys Who Can Cook
umami.recipes
Mediterranean-Style Sauteed Shrimp and Zucchini | Boys Who Can Cook
umami.recipes
Shrimp in Tomato Sauce | USA
pomi.us.com
Tomato Basil Shrimp Recipe | The Leaf
leaf.nutrisystem.com
Shrimp, Tomato, and Basil Pasta
yummy.ph
Tomato-Basil Shrimp Skewers Recipe
saymmm.com
Shrimp with spicy tomato sauce | Recipes | WW USA
weightwatchers.com
Shrimp in Tomato Sauce | USA
pomi.us.com