Mediterranean-Style Sauteed Shrimp and Zucchini | Boys Who Can Cook

Name: Mediterranean-Style Sauteed Shrimp and Zucchini | Boys Who Can Cook
Ingredients: 1 ½ tbsp dry oregano; 1 tsp ground cumin; 1 tsp ground coriander; ½ tsp sweet paprika; 1 lb large shrimp (prawns, peeled, and deveined); 2 tbsp Extra virgin olive oil; ½ medium red onion (thinly sliced); 5 garlic cloves (minced and divided); 1 bell pepper (cored and sliced into sticks); 1 to 2 zucchini (halved length-wise, sliced into ½ moons (you can use 1 zucchini and 1 yellow squash)); 1 cup cooked chickpeas (from canned chickpeas, drained); 1 ½ cups cherry tomatoes (halved); Pinch kosher salt; Pinch black pepper; 1 large lemon (juice of); Handful fresh basil leaves (torn or sliced into ribbons (you can use a different herb, depending on whatâs available to you))

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Ingredients

1 ½ tbsp dry oregano
1 tsp ground cumin
1 tsp ground coriander
½ tsp sweet paprika
1 lb large shrimp (prawns, peeled, and deveined)
2 tbsp Extra virgin olive oil
½ medium red onion (thinly sliced)
5 garlic cloves (minced and divided)
1 bell pepper (cored and sliced into sticks)
1 to 2 zucchini (halved length-wise, sliced into ½ moons (you can use 1 zucchini and 1 yellow squash))
1 cup cooked chickpeas (from canned chickpeas, drained)
1 ½ cups cherry tomatoes (halved)
Pinch kosher salt
Pinch black pepper
1 large lemon (juice of)
Handful fresh basil leaves (torn or sliced into ribbons (you can use a different herb, depending on whatâs available to you))