Fried Patty Pan Squash Recipe - (4.5/5)

Fried Patty Pan Squash Recipe - (4.5/5)

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Patty Pan Squash, fried. The only thing I didn't like is by the time you peel away the skin, there isn't much of the squash left. I used six, didn't want to over buy...

Keywords

  • Fried Patty Pan Squash
  • recipe
  • squash
  • vegetable
  • Fruits
  • Vegetables and Other Produce
  • Main Ingredients
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Ingredients

  • 6 medium patty pan squash, peeled and rinsed
  • 2 cups butter milk corn meal ( I always use more than needed to keep from re adding.)
  • 1 cup of crushed bread crumbs, Italian style. ( I use the can)
  • 2 cups of flour
  • 2 cups milk
  • 2 tbs Mrs Dash table blend
  • 2 cups corn oil ( 1 cup per pan)
  • DO NOT CROWD PAN! PLACE NO MORE THAN 4-5 SLICES IN A PAN.

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