Rice Stuffed Sunburst / Patty Pan Summer Squash Recipe - Food.com

Ingredients

• 4 yellow pattypan squash (aka sunburst or scalloped I believe)
• 1 tablespoon olive oil
• 1/2 onion, chopped fine
• 2 garlic cloves, minced
• 1 cup long grain brown rice
• 2 cups vegetable broth (or sub your favourite broth)
• salt
• pepper
• 1/2 cup fresh parmesan cheese, grated
• 1 cup fresh spinach, chopped
• 1/4 cup fresh basil, chopped (or sub another favourite herb)
• 1 teaspoon olive oil
• 1 tablespoon fresh parmesan cheese, grated (for sprinking on before baking)