Fried Patty Pan Squash Recipe - (4.5/5)
Patty Pan Squash, fried. The only thing I didn't like is by the time you peel away the skin, there isn't much of the squash left. I used six, didn't want to over buy...
Keywords
- Fried Patty Pan Squash
- recipe
- squash
- vegetable
- Fruits
- Vegetables and Other Produce
- Main Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 6 medium patty pan squash, peeled and rinsed
- 2 cups butter milk corn meal ( I always use more than needed to keep from re adding.)
- 1 cup of crushed bread crumbs, Italian style. ( I use the can)
- 2 cups of flour
- 2 cups milk
- 2 tbs Mrs Dash table blend
- 2 cups corn oil ( 1 cup per pan)
- DO NOT CROWD PAN! PLACE NO MORE THAN 4-5 SLICES IN A PAN.
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