Stuffed Patty Pan Squash Recipe | Food Network

Ingredients

• 12 medium patty-pan squash
• 1 tablespoon olive oil
• 1 medium onion, finely diced
• 1 clove garlic
• 1 medium zucchini, halved and inner core discarded, skin diced
• 1/4 cup slivered almonds, toasted (see Note) and coarsely chopped
• 3 tablespoons heavy cream
• 6 sprigs fresh marjoram, leaves only, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup grated Mexican Manchego or aged Jack cheese
• Small sprigs of marjoram, for garnish