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Peperonata and ricotta crostini
Keywords
- snack
- italian
- puréeing
- kid friendly
- Brand Content
- vegetarian
- starter
- side
- cheese
- crowd pleaser
- pescetarian
- dinner party
- Miele
- Bulthaup
- Microplane
- savory
- for four
- herbs
- vegetables
- oven
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Cooking tools:
- Immersion blender
- Citrus press
- Microplane
- Pastry brush
- Baking sheet
- Parchment paper
- Pot
- Spoon
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Oven
- Stove
Ingredients
- 2 red bell peppers
- 2 yellow bell peppers
- 1/2 lb ricotta
- 1 loaf ciabatta bread
- 1 onion
- 1 clove garlic
- 6 tbsp olive oil (divided)
- 1 tbsp milk
- 1 lime (juice and zest)
- 1/4 oz rosemary
- 1/4 oz thyme
- 7 oz canned crushed tomatoes
- 1/4 cup white wine
- 2 tbsp balsamic vinegar
- 1/4 oz basil
- salt
- pepper
- olive oil for frying
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