Plain Old Pound Cake Recipe
Old-fashioned pound cake with a full pound of real butter, eight eggs, and no leavening. Baked low and slow for a dense, velvety crumb with deep buttery flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Stand mixer
- Oven
- Mixing bowl
- Measuring cup
- Sifter
- Spatula
- Toothpick
- Loaf pan
- Cooling rack
- Kitchen scale
- Measuring spoon
Ingredients
- butter
- eggs
- sugar
- vanilla extract
- flour
- liquid butter flavoring
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