Old-fashioned pound cake recipe
Enjoy this classic old-fashioned pound cake which is buttery, moist and dense. This traditional pound cake pairs beautifully with many toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dessertkatta.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Weighing scale
- Kitchen scale
- Measuring spoon
- Measuring cup
- Sifter
- Loaf pan
- Bundt pan
- Cooling rack
- Oven
- Toothpick
- Parchment paper
- Aluminum foil
- Plastic wrap
- Mixing bowl
- Spatula
- Microwave
- Pastry brush
- Plate
- Cup
Ingredients
- 4 Eggs
- 1.23 cups All-purpose Flour
- 1 cup + 2 tsp (10 gms) Sugar
- 1 7/8 sticks Unsalted Butter
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