Beef Bone Broth Gravy

Beef Bone Broth Gravy

www.wagrown.com

× ×

View Original

Share this recipe:

Ingredients

  • 10 lb Wagyu Bones (Knuckle Bones Work Best)
  • 3 oz Canola Oil
  • 1 lb Yellow Onions (Chopped, Skin On)
  • 8 oz Carrots (Chopped, Skin On)
  • 8 oz Celery (Chopped)
  • 8 oz Tomato Paste
  • 10 Pepper Corns
  • 1⁄2 bn Parsley
  • 1⁄2 bn Thyme
  • 3 Bay Leaf
  • 28 c Water (1.8 Gallons)

More Like This