Ingredients
- 2.3 lbs beef bone
- 6 liters water
- 2 tbsp apple cider vinegar
- 3 carrots
- 1 onions
- 3 stalks celery
- 3 bay leaf
- 1 tbsp coarse salt
- 1/2 bunch Italian parsley, fresh
- 1/4 tsp peppercorns
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