Vegan Quiche with Leeks and Fishless TUNO
There is nothing more comforting than a quiche! The classic French recipe is traditionally made with eggs, cream, and bacon. We made it simple and delicious with leeks and TUNO! You will love the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plant-basedpantry.com.
Cooking tools:
- Pie dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 store-bought, vegan pie crust
- 3 cans of TUNO Spring Water
- 3 leeks
- ½ cup (236 ml) water
- ¼ cup (60 ml) soy milk
- 1 tbsp (17 g) cornstarch
- ½ tsp (5 g) onion powder
- ½ tsp (5 g) garlic powder
- Salt
- pepper
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