Vegan quiche – My King Food

Vegan quiche – My King Food

mykingcook.com

Vegan quiche Vegan quiche? Yes, it’s possible – and very tasty, too. Tofu takes centre stage, creating the same set custard texture as traditional eggs, with

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Ingredients

  • 1 tbsp olive oil (plus extra to grease)
  • 250 g plain flour (plus extra to dust)
  • 125 g salted plant butter (cubed)
  • 150 g mixed mushrooms (cut into bite-size chunks)
  • 1 tbsp fresh thyme leaves
  • 280 g extra-firm tofu
  • 150 ml single soy cream alternative
  • 75 ml unsweetened soy, almond or oat milk
  • 2 tsp roasted garlic purée
  • Pinch ground turmeric
  • 4 tbsp instant mashed potato flakes (check they are dairy free)
  • 2 tbsp tahini paste
  • 100 g smoked vegan cheese alterative (coarsely grated)
  • Large handful baby leaf spinach
  • 3 spring onions (white parts only, sliced)

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