Vegan quiche – My King Food
Vegan quiche Vegan quiche? Yes, it’s possible – and very tasty, too. Tofu takes centre stage, creating the same set custard texture as traditional eggs, with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mykingcook.com.
Ingredients
- 1 tbsp olive oil (plus extra to grease)
- 250 g plain flour (plus extra to dust)
- 125 g salted plant butter (cubed)
- 150 g mixed mushrooms (cut into bite-size chunks)
- 1 tbsp fresh thyme leaves
- 280 g extra-firm tofu
- 150 ml single soy cream alternative
- 75 ml unsweetened soy, almond or oat milk
- 2 tsp roasted garlic purée
- Pinch ground turmeric
- 4 tbsp instant mashed potato flakes (check they are dairy free)
- 2 tbsp tahini paste
- 100 g smoked vegan cheese alterative (coarsely grated)
- Large handful baby leaf spinach
- 3 spring onions (white parts only, sliced)
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