Onion marmalade – Food & Home Magazine
Makes: about 250ml Ingredients - 300g small onions, finely sliced - 3 garlic cloves, finely chopped - 45ml (3 tbsp) olive/avocado oil - 60ml (¼ cup) butter -
Ingredients
- 300g small onions, finely sliced
- 3 garlic cloves, finely chopped
- 45ml (3 tbsp) olive/avocado oil
- 60ml (¼ cup) butter
- 5ml (1 tsp) mustard seeds
- 5ml (1 tsp) coriander seeds
- 45ml (3 tbsp) red wine vinegar
- 60ml (¼ cup) muscovado sugar
- 60ml (¼ cup) wine
- 125ml (½ cup) port
- salt, to taste
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