Summer Trifle Sundaes - Onken Onken
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onken.co.uk.
Ingredients
- 12 fresh strawberries, hull 10 and cut into quarters – leave the remaining 2 to be halved for decoration
- 30ml (2tbsp) Amaretto liqueur
- 25g (1oz) caster sugar
- 1 peach or nectarine, stoned and cut into 12 slices
- 24 ratafia biscuits (macaroon biscuits)
- 40g (1 ½ oz) custard powder
- 40g (1 ½ oz) caster sugar
- 500g pot of Onken Natural Set Yogurt
- ½ x 5mlsp (½ tsp) vanilla extract
- 115g (4oz) mascarpone cheese
- 150ml (¼ pt) Onken Natural Set Yogurt
- 25g (1oz) icing sugar
- 10mlsp (2tsp) Amaretto liqueur (optional)
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