Blog Archives - AMY'S GARDEN
Black Bean and Pepper Tostadas with roasted bell peppers and spices. Perfect for farmers markets and home cooking! Serve with a squeeze of lime and fresh herbs.
Ingredients
- 1 small onion, chopped
- 1-2 hot or sweet peppers, seeded and chopped
- 2 garlic cloves
- 1-2 potatoes, diced
- 1 cup cooked quinoa
- 2 eggs
- 1 tsp cumin
- Olive oil
- 1 large yellow onion, chopped
- 3 small sweet pepper diced
- 3 carrot, chopped
- 6 large garlic cloves, minced
- Kosher salt
- 1 tsp smoked paprika
- 1 tsp coriander
- 1 tsp marjoram
- 1 tsp ground cinnamon
- 1/2 tsp turmeric
- 1/2 tsp black pepper
- 2 small eggplants cubed
- 2 small squash (zucchini or yellow) cubed
- 2 bay leaves
- 1 mixed tomato qt or 3-4 large tomatoes chopped
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