Lemon Ginger Low-Carb Donuts recipe - Paleo, keto-friendly, tasty!
Make these lemon ginger low-carb donuts for a super-simple breakfast or snack -- all with no grains, sugar, or dairy (and just minutes of prep).
Ingredients
- 2 cups almond flour
- 2 eggs
- 1/4 cup coconut oil, plus more for greasing
- 2 tablespoons fresh lemon juice
- Zest from 1 lemon (collect zest before juicing)
- 2 tablespoons coconut flour
- 1 tablespoon birch xylitol or non-GMO erythritol
- 1 tablespoon high-quality ground ginger
- 1 teaspoon baking soda
- 1/4 teaspoon sea salt
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