Lemon and Ginger Donuts - Maison Marmite

Ingredients

• 240 ml plant-based milk ((soy, almond, oat, etc.))
• 1 tablespoon apple cider vinegar
• 250 g all-purpose flour
• 100 g cane sugar
• 2 teaspoons baking powder ((about 11 g))
• 1/2 teaspoon salt
• 60 ml melted coconut oil
• Zest of 2 lemons
• Juice of 1 lemon
• 2 teaspoons grated fresh ginger or 1 teaspoon powdered ginger
• 150 g powdered sugar
• Juice of 1/2 lemon
• 1 teaspoon grated fresh ginger