Lemon Bread Recipe | Club.Cooking
With its lovely citrusy freshness, sweet taste and light texture, this lemon bread is perfect for breakfast. It packs a nice fresh flavor punch and is good with coffee, tea, as a quick sweet fix or...
Ingredients
- 1-1/2 cups + 1 tablespoon All-Purpose Flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter
- 1 cup sugar
- 1/2 cup soy milk
- Juice and zest of 1 lemon
- 2 large eggs
- 1 cup powdered sugar, for glaze
- juice and zest of 1/2 lemon, for glaze
- 1 teaspoon butter, for glaze
- pinch of salt, for glaze
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