Tasty Cinnamon French Toast with Soft Center

Tasty Cinnamon French Toast with Soft Center

chefmelt.com

Crispy outside, soft inside! These cinnamon-sugar roll-ups are easy, fast, and perfect any time—breakfast, dessert, or brunch.

View full recipe on chefmelt.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.

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Cooking tools:

  • Rolling pin
  • Nonstick skillet
  • Dish
  • Mixing bowl
  • Whisk
  • Spoon
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Stove
  • Microwave
  • Airtight container
  • Plate

Ingredients

  • 6 pieces of sandwich bread, with the crusts cut off
  • 1 teaspoon cinnamon, ground
  • 2 tablespoons butter, unsalted and softened
  • ¼ cup white sugar
  • 2 eggs, large
  • ½ teaspoon vanilla
  • ¼ cup milk
  • 1 tablespoon butter for cooking
  • ½ teaspoon cinnamon mixed with ¼ cup sugar
  • Drizzle with maple syrup or a cream cheese glaze

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