Cream of Mushroom Soup Recipe - French Cuisine
Learn how to make a delicious and creamy mushroom soup recipe from France. Made with butter, onions, mushrooms, all-purpose flour, chicken stock, milk, and salt. Perfect for any occasion!
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Ingredients
- 1/4 cup of sweet butter (60 ml)
- 1/4 cup of chopped onion (60 ml)
- 1/2 cup of mushroom pieces (125 ml)
- 1 tbsp of all-purpose flour (15 ml)
- 2 cups of chicken stock (500 ml)
- 1/2 cup of milk (125 ml)
- salt
- pepper
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