Corn on the Cob
Corn is a most satisfying vegetable snack ideal for picnics or school lunches as well as a side dish for barbeques. A better choice!.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Pot
- Tongs
- Pastry brush
- Plate
Ingredients
- 2 corncobs
- Salt
- 1/2 tbsp olive oil
- 2 tsp butter or spread
- Freshly ground black pepper
- 2 tbsp coriander leaves, finely chopped
- 2 lemon or lime wedges
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