Easy & Delicious Corn on Cob in Oven
Looking for the best corn on cob in oven? Try my easy herb butter recipe for a juicy, flavorful delight—perfect for summer gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 4 ears of fresh corn on the cob, husked (about 1.0 kg)
- 1 tablespoon olive oil (15 ml)
- Salt, to taste
- ½ cup unsalted butter, softened (115 g)
- 2 tablespoons fresh parsley, chopped (8 g)
- 2 tablespoons fresh chives, chopped (8 g)
- 1 teaspoon garlic powder (5 g)
- 1 teaspoon lemon juice (5 ml)
- Salt and pepper, to taste
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