Bansko Kapama
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Keywords
- kapama
- kapama recipe
- bansko kapama
- how to make kapama
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Clay pot
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Oven
- Aluminum foil
Ingredients
- sauerkraut - 1 large cabbage, about 2 lb (1 kg)
- pork - 26.5 oz (750 g)
- beef - 14 oz (400 g)
- blood sausages - 17.5 oz (500 g)
- chicken legs - 3
- rice - 21 oz (600 g)
- bay leaf
- black pepper
- wine - 2/3 cup (150 g)
- beetroots - 14 oz (400 g) soaked
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