Vegetable Kapama Recipe from Bulgaria with Onions, Potatoes, Carrots, and Celery
This plant-based dish is perfect for anyone looking to incorporate more vegetables into their diet. Learn how to make this delicious Bulgarian meal today!
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Mixing bowl
- Serving bowl
Ingredients
- 3 onions
- 4-5 potatoes
- 1 parsley root
- salt to taste
- 1 tsp black pepper
- 1 tsp tomato paste
- 1 tbsp flour
- 1 cup sunflower oil
- 2 carrots
- 1 small piece celery
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