Vegetable Lasagna with Alfredo Sauce | Paperny Family JCC
Try this fabulous and easy recipe for Vegetable Lasagna with Alfredo Sauce. It is rich, satisfying, and packed with layers of healthy fresh vegetables, a blend
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.calgaryjcc.com.
Ingredients
- 1 box lasagna noodles, cooked
- ½ cup fresh spinach leaves
- ½ cup shredded carrots
- 1 small zucchini, thinly sliced
- 1 small yellow squash, thinly sliced
- 15 oz ricotta cheese
- 2 cups mozzarella cheese, shredded or sliced fresh
- ¼ cup cheddar cheese
- 1 jar Ragu roasted garlic parmesan alfredo sauce
- Salt and white or black pepper to taste
- Italian spice blend (optional)
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