Vegetable Lasagna Recipe - Taste Spread
Vegetable Lasagna is a comforting and hearty Italian dish made with layers of lasagna noodles, ricotta cheese, a medley of sautéed vegetables, marinara sauce, and gooey melted mozzarella cheese....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastespread.com.
Ingredients
- 2 cups tomato sauce (store-bought or homemade)
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 2 cups mixed vegetables (such as bell peppers, zucchini, mushrooms, and spinach), chopped
- 1 tbsp olive oil
- cloves garlic, minced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- A pinch of nutmeg (optional)
- 12 lasagna noodles, cooked according to package instructions
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
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