Stir-Fried Chicken with Almonds

Stir-Fried Chicken with Almonds

micoopkitchen.com

Stir-Fried Chicken with Almonds - Quick 25-minute meal featuring crunchy almonds and tender chicken, perfect for any main dish.

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Cooking tools:

  • Wok
  • Skillet
  • Slotted spoon
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Stove
  • Spoon

Ingredients

  • 1 1/2 cups chicken broth, divided
  • 2 tablespoons soy sauce
  • 4 teaspoons cornstarch
  • 1 teaspoon sesame oil
  • 3 tablespoons vegetable oil
  • 1/3 cup whole roasted almonds
  • 1 pound boneless, skinless chicken breast (I prefer to use pre-roasted chicken, white and dark meat, cut from bone), cut into 1/2 inch wide strips
  • 2 cloves garlic, finely minced
  • 8 ounces green beans (fresh or frozen), cut into 2-inch pieces
  • 4 large carrots, peeled and sliced diagonally 1/4-inch thick

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