Stir-Fried Chicken with Almonds
Stir-Fried Chicken with Almonds - Quick 25-minute meal featuring crunchy almonds and tender chicken, perfect for any main dish.
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Cooking tools:
- Wok
- Skillet
- Slotted spoon
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Spoon
Ingredients
- 1 1/2 cups chicken broth, divided
- 2 tablespoons soy sauce
- 4 teaspoons cornstarch
- 1 teaspoon sesame oil
- 3 tablespoons vegetable oil
- 1/3 cup whole roasted almonds
- 1 pound boneless, skinless chicken breast (I prefer to use pre-roasted chicken, white and dark meat, cut from bone), cut into 1/2 inch wide strips
- 2 cloves garlic, finely minced
- 8 ounces green beans (fresh or frozen), cut into 2-inch pieces
- 4 large carrots, peeled and sliced diagonally 1/4-inch thick
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