Stir Fry Chicken with Almonds | Canadian Goodness
This is the Stir Fry Chicken with Almonds recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 3/4 cup (180 mL) Milk
- 1/2 cup (125 mL) chicken broth
- 1 1/2 tbsp (20 mL) cornstarch
- 1 tbsp (15 mL) hoisin sauce
- 1 tbsp (15 mL) soy sauce
- 1/4 tsp (1 mL) Tabasco sauce optional
- 2 tbsp (30 mL) vegetable oil
- 1 lb (450 g) chicken breasts cut into 1-inch (2 1/2 cm) pieces
- 2 garlic cloves minced
- 1 tbsp (15 mL) fresh ginger grated
- 3 green onions chopped
- 2 stalks of celery sliced
- 1 large carrot sliced
- 1 red bell pepper cut into 1-inch (2 1/2 cm) pieces
- 1 cup (250 mL) snow peas trimmed
- 1/4 cup (60 mL) roasted slivered almonds
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