Ice Cream Cone Cake Recipe | Lakeland Inspiration

Name: Ice Cream Cone Cake Recipe | Lakeland Inspiration
Ingredients: 350g , butter, softened, plus extra for greasing; 350g , caster sugar; 6 , eggs; ½ tsp , vanilla extract; 350g , self-raising flour, sifted; 200ml , double cream; 200g , dark chocolate (70% cocoa), broken into small pieces; 60g , butter; 250g , marshmallows; 200g , puffed rice cereal; vegetable oil; 910g, Renshaw Ready-to-Roll White Icing; Wilton® Colour Right System; icing sugar, for rolling; brown airbrush colour (optional); 60g , white chocolate; Rainbow 100s & 1000s; 500g , Vanilla Flavour Frosting; 1 vanilla pod or piece of black liquorice; 3 tbsp , soft brown sugar

www.lakeland.co.uk

For delicious, novelty Ice Cream Cone Cake then view our easy to follow recipe here at Lakeland. Each recipe includes photos & full instructions.

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Ingredients

350g , butter, softened, plus extra for greasing
350g , caster sugar
6 , eggs
½ tsp , vanilla extract
350g , self-raising flour, sifted
200ml , double cream
200g , dark chocolate (70% cocoa), broken into small pieces
60g , butter
250g , marshmallows
200g , puffed rice cereal
vegetable oil
910g, <a href="/brands/renshaw/?src=lblog" target="_blank" rel="noopener">Renshaw Ready-to-Roll White Icing</a>
<a href="/brands/wilton/?src=lblog" target="_blank" rel="noopener">Wilton® Colour Right System</a>
icing sugar, for rolling
brown airbrush colour (optional)
60g , white chocolate
<a href="/in-the-kitchen/baking/cake-decorating/sprinkles-and-glitter/?src=lblog" target="_blank" rel="noopener">Rainbow 100s & 1000s</a>
500g , <a href="/brands/renshaw/?src=lblog" target="_blank" rel="noopener">Vanilla Flavour Frosting</a>
1 vanilla pod or piece of black liquorice
3 tbsp , soft brown sugar