Baked Feta, Cherry Tomatoes and Spinach Panzanella ⋆Anne's Kitchen
Delightful baked feta with cherry tomatoes and spinach panzanella – perfect for warm summer nights! Dive into this herb-infused, tangy, and fresh vegetarian dish.
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Cooking tools:
- Mortar and pestle
- Skillet
- Baking dish
- Plastic wrap
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 250g cherry tomatoes
- ½ tsp fennel seeds
- 1 tsp herbes de provence
- 1 tbsp olive oil
- ½ tbsp balsamic vinegar
- a pinch of chilli flakes
- salt
- pepper
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