Baked Feta with Olives and Cherry Tomatoes | PBS Food
While a warm appetizer, this baked feta with olives and cherry tomatoes dish is light and refreshing. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
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Ingredients
- ½ cup extra-virgin olive oil
- ¼ cup lemon juice (from 2 lemons)
- 6 ounces feta, torn into chunks
- ½ pint cherry tomatoes, halved
- 1 ½ cups green olives, pitted
- ½ teaspoon crushed red pepper flakes
- 4 garlic cloves, peeled and smashed
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