Seeded Dinner Rolls with Nut Flour Blend
These are just the kind of dinner rolls you’ll want to serve; they have great flavor and texture, with the added bonus of seedy goodness. Made with our All-Purp
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Ingredients
- 3¼ cups Pamela’s All-Purpose Flour Artisan Blend (460 gr.)
- ¾ cup Pamela’s Nut Flour Blend (80 gr.)
- 2¼ tsp salt
- 1½ cups warm water (100°)
- 3½ tsp yeast
- 2 TBSP honey or agave
- 3 eggs, large
- ¼ cup plus 2 TBSP oil
- 1 cup assorted seeds: sesame, golden flax, fennel, cumin, caraway, poppy, etc.
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