Buttery Seeded Dinner Rolls | Hailee Catalano Recipes

Name: Buttery Seeded Dinner Rolls | Hailee Catalano Recipes
Ingredients: 188 g bread flour; 188 g all purpose flour; 17 g sugar; 8 g kosher salt; 4 1/2 g instant yeast (not active dry!); 260 g whole milk; 60 g unsalted butter (a bit cooler than room temp, plus more for greasing the pan); 1 Tbsp each flax black sesame, white sesame and poppy seeds (plus more for garnish); 1 egg; 1 Tbsp water; Melted butter and flake salt for finishing; Honey Thyme Brown Butter (for serving)

cafehailee.com

Makes 12 rolls (grams is best for this recipe!)

View full recipe on cafehailee.com

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Stand mixer
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Baking dish
Pastry brush
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Oven

Ingredients

188 g bread flour
188 g all purpose flour
17 g sugar
8 g kosher salt
4 1/2 g instant yeast (not active dry!)
260 g whole milk
60 g unsalted butter (a bit cooler than room temp, plus more for greasing the pan)
1 Tbsp each flax black sesame, white sesame and poppy seeds (plus more for garnish)
1 egg
1 Tbsp water
Melted butter and flake salt for finishing
Honey Thyme Brown Butter (for serving)