Smoked Salmon Appetizer Recipe – Bell Buoy
Since requesting recipes and Bell Buoy memories from our customers, we have enjoyed reading the stories and testing some of the recipes. In this blog we are sharing a Smoked Salmon Appetizer recipe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellbuoyofseaside.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- 2 cups smoked or canned salmon
- 8 ounces cream cheese, softened
- 1 tablespoon lemon juice
- 2 teaspoons grated onion
- 1 teaspoon cream-style horseradish (to taste)
- If using unsmoked salmon, add 1/4 teaspoon liquid smoke
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