Smoked Salmon on Avocado With Special Dressing Recipe | myfoodbook | Seafood Christmas recipe
This Smoked Salmon appetiser is designed to get the conversation started around a relaxed Christmas table where guests can enjoy a glass of sparking and make their own appetiser.
Keywords
- smoked salmon appetiser
- easy snack idea
- quick appetiser recipe
- smoked salmon
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving platter
Ingredients
- 200g packet smoked salmon (or trout)
- 1 long baguette
- 1 large or 2 small ripe avocados
- 1/3 cup olive oil
- 3/4 cup lemon juice
- 1/2 small red onion, finely diced
- 1/2 cup fresh dill, finely chopped
- 1/2 tsp hot English mustard
- 2 tsp honey
- Salt & Pepper to taste
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