Crispy Chicken Breast in Caper, Lemon and Garlic Butter – Naomi Crisante
Crispy skin, juicy center chicken breast in caper, lemon, and garlic butter. A tasty twist on a classic, perfect for special occasions or weeknights. Serves 2 | Prep: 15 mins | Cook: 30 mins
Ingredients
- 2 chicken breast fillets, skin on*
- sea salt and pepper, to taste
- 1 lemon
- 1 tablespoon olive oil
- 80g butter
- 2 large cloves garlic, crushed
- 1 tablespoon capers
- 1 tablespoon chopped continental parsley
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