Juicy Chicken in Buttery Lemon Caper Sauce from the Oven - ioanacooks

Ingredients

• 2 large boneless skinless chicken breasts halved horizontally to create 4 pieces
• 1/4 cup all purpose flour
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/3 cup neutral oil such as canola or vegetable
• 1 medium lemon thinly sliced crosswise seeds removed
• 2 large shallots cut crosswise into 1/4 inch slices
• 2 tablespoons drained capers
• 1/3 cup dry white wine or low sodium chicken broth
• 3 tablespoons water
• 2 tablespoons unsalted butter cut into 1/2 inch cubes
• 1 medium clove garlic finely grated or minced
• Chopped fresh parsley for serving optional
• Crusty bread for serving