Slow Cooker Beef Barbacoa - Miz En Place

Ingredients

• 4 lbs beef chuck roast (cut into 3-inch chunks)
• 1 onion (diced)
• 4 chipotles in adobo sauce (finely diced)
• 5 garlic cloves (minced)
• 1/4 cup fresh lime juice
• 2 tbsp apple cider vinegar
• 1 tbsp ground cumin
• 1/2 tbsp dried oregano
• 2 tsp salt
• 1 tsp black pepper
• 1/4 tsp ground cloves
• 3/4 cup beef stock
• 3 bay leaves