Yellow Pumpkin Curry
Subscribe Now Sign up for latest news, tips and special offers This Pumpkin Yellow Curry dish makes for the perfect hearty weeknight dinner for the cooler
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Ingredients
- 1 1/2 Tbsp coconut oil
- 1 medium spring onion, chopped
- 1 red capsicum, diced
- 3 Tbsp yellow (or red) Thai curry paste
- 3 1/2 cups peeled and chopped pumpkin
- 2 small cans coconut cream
- 2 Tbsp maple syrup
- 1 cup chopped coriander
- 1 can chickpeas
- 2/3 cup roasted peanuts
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