Yellow Curry

Name: Yellow Curry
Ingredients: 2 tablespoons yellow curry paste; 1 can (14 oz) of coconut milk; 2 tablespoons vegetable oil; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 zucchini, sliced; 1 carrot, sliced into thin rounds; 1 cup broccoli florets; 1 block of firm tofu, cubed (optional); 2-3 kaffir lime leaves (or regular lime leaves); 4-5 fresh basil leaves; 2-3 Thai bird's eye chilies (adjust to your spice preference); 1 tablespoon soy sauce; Salt, to taste; Fresh cilantro or chopped peanuts for garnish; Cooked jasmine rice or rice noodles for serving

www.vegetarianfoods.in

Yellow curry, known for its vibrant color and rich, aromatic flavors. Explore the secrets of this dish, and its history, ingredients, preparation, and more.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegetarianfoods.in.

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