Asian Style Warm Fish Salad | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

• 1 red onion, finely sliced into strips
• 2 cloves garlic, finely chopped
• 1 small red chilli, seeds removed and finely sliced
• 200g beans, trimmed
• 2cm knob of ginger, grated
• 1 large carrot
• 1/2 telegraph cucumber, seeds removed
• 2 tablespoons soy sauce
• 2 teaspoons finely chopped palm sugar (or brown sugar)
• 600g white fish fillets, chopped into 5cm chunks
• large handful of mung bean sprouts
• 1/4 cup coriander leaves
• 1/4 cup basil leaves (Thai basil is great if you have it)
• 1/4 cup roasted peanuts
• 2 tablespoons crisp fried shallots, optional (available in jars from Asian food stores)
• 2 tablespoons lime juice (or lemon)
• 2 tablespoons fish sauce